As seen on Woman’s World –
MaryAnne DellaFera’s antioxidant UGA cocktail “diet pill”:
resveratrol, isoflavones and quercetin
Scroll down to find: Free Diet Meal Plan: Updated UGA Diet “Cocktail” Pill Meal Plan ↓
Antioxidant-Boosting Diet -Updated UGA Diet Meal Plan
DellaFerra advised the Woman’s World magazine nutrition team to make these 1,200-calorie menus low in sugar and processed carbs, since both foods prevent antioxidants from triggering maximum fat loss. Add 100 mg isoflavones, 100 mg resveratrol, and 500 mg quercetin every day, even when you’re not dieting. Drink as much water as you like. Always get a doctor’s okay to try any new plan.
UGA Diet “Cocktail” Pill: Breakfast Menu
1 meal bar (up to 180 calories)
1 cup fat-free milk or 10 oz. fat-free latte (dairy or soy)
UGA Diet “Cocktail” Pill: Lunch Menu
6″ low-fat Subway sub or 3 oz. lean deli meat, 1 slice non-fat cheese, 2 tsp. lite mayo, lettuce and tomato on 2 slices whole-grain bread
1 bag baked chips
1 serving fruit, such as 1 cup red grapes or 1 small box raisins
UGA Diet “Cocktail” Pill: Dinner Menu
1 can soup (up to 220 calories) heated with 2 cups vegetables (fresh or frozen)
1 oz. cheese
1 serving fruit
UGA Diet “Cocktail” Pill: Snack
1/2 cup whole-grain cereal
1/2 cup fat-free milk (dairy or soy)
Source: Woman’s World magazine, December 15, 2008 issue, pp.22, 23